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Hath Maluwa

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  The term “Maaluva” in Sinhala means curry. “Hath”  means seven. Hath Maaluva is consumed with the auspicious meal of milk rice on New Year’s day and is considered a Kandyan and up-country custom. In addition to the vegetables used in this curry, there are various additions used which add medicinal value for the dish which are listed below..….. *Ingredients Used for hath maluwa* Potatoes Leek Carrots Chickpeas Green Beans Cashews Eggplant Onion Ginger Garlic Curry Leaves Cinnamon Fenugreek Seeds Green Chilies Curry Powder Pepper Chili Powder Turmeric Powder Salt Oil for tempering Cumin & Mustard seeds *Method* Soak or add boiling water to cashews. Soak the chick peas overnight or use canned chick peas. In to a pot add the cashews and potatoes. (If you are using soaked chick peas add cashew and chick peas first and later potatoes) Add spices and onion, garlic ginger, curry leaves ,cinnamon leaving half of the onions ,garlic ginger, and curry leaves. Add enough water and cook on low