Backpacking food Vs food management.
Keep it simple, nutritious & save weight: We take inexpensive trail foods that are both tasty and nutritious. Specifically, foods that give you calories, protein, good fats, vitamins, and other micronutrients. This keeps you healthy and cruising along the trail with a spring in your step. Just as important are foods (and meals) that can be quickly prepared. Shelf-Stable: It’s important to use ingredients that can be stored at room temperature. You can get away with bringing some things like cheese or salami if you eat them in the first few days, but for the most part, you want to skip anything perishable. Lightweight: Since you have to carry it every step of the way, backpacking food should be as lightweight as possible. Dehydrated and freeze-dried foods tend to be lightest, though there are plenty of grocery store options we’ll review as well. Calorie Dense: Backpacking takes a lot of energy, so you need food that can properly refuel you. When we plan our backpacking food, we try